Tribute to Czech cuisine
The Grandrestaurant introduces the gastronomic heart of the Grandhotel Pupp. The menu, prepared by chef Ondřej Koráb, is based on a modern concept of traditional Czech cuisine and a perfectly mastered culinary craft. In addition, the gourmet experience is enhanced by a unique interior with beautiful artistic decoration and a rich history.
daily 18.00 – 22.00
The reservation department of the Grandhotel will be happy to arrange your reservation.