18 and 19 February 2022 at 6 pm

An unforgettable 4 course tasting dinner by Michelin chef Mark Kempson from Kitchen W8 from London awaits you at Grandrestaurant Pupp.


Perrier-Jouët Blanc de Blancs

  • Scorched Fillet of Mackerel, Thinly Sliced Smoked Eel, Golden Beets, Sweet Mustard and Oyster Leaf
    Grüner Veltliner Federspiel Treu 2019, Mathias Hirtzberger, Wachau
  • Glazed Short Rib of Beef, Smoked Beef Fat and Thyme Crumb, Creamed Potato and Winter Truffle
    Barolo "Cerviano- Merli" DOCG  2014 Giribaldi, Piemonte
  • Abertam cheese, Salt Baked Apple, Pickled Golden Raisin and Rye Sourdough Crisp
    Lustau Pedro Ximénez, San Emilio
  • Poached New Season’s Rhubarb, Set Vanilla Custard, Blood Orange and Almond
    Riesling kabinett feinherb 2018, Wwe.Dr.H.Thanisch, Mosel

    The maximum capacity of the evening is 50 participants.


Tickets can be purchased at GoOut.