MICHELIN STAR MENU
18 and 19 February 2022 at 6 pm
An unforgettable 4 course tasting dinner by Michelin chef Mark Kempson from Kitchen W8 from London awaits you at Grandrestaurant Pupp.
Perrier-Jouët Blanc de Blancs
- Scorched Fillet of Mackerel, Thinly Sliced Smoked Eel, Golden Beets, Sweet Mustard and Oyster Leaf
Grüner Veltliner Federspiel Treu 2019, Mathias Hirtzberger, Wachau
- Glazed Short Rib of Beef, Smoked Beef Fat and Thyme Crumb, Creamed Potato and Winter Truffle
Barolo "Cerviano- Merli" DOCG 2014 Giribaldi, Piemonte
- Abertam cheese, Salt Baked Apple, Pickled Golden Raisin and Rye Sourdough Crisp
Lustau Pedro Ximénez, San Emilio
- Poached New Season’s Rhubarb, Set Vanilla Custard, Blood Orange and Almond
Riesling kabinett feinherb 2018, Wwe.Dr.H.Thanisch, Mosel
The maximum capacity of the evening is 50 participants.