MICHELIN MENU

18 and 19 February 2022 at 6 pm


An unforgettable 4 course tasting
dinner by Michelin chef Mark Kempson
from Kitchen W8 from London awaits you
at Grandrestaurant Pupp.

Menu
 

  • Scorched Fillet of Mackerel, Thinly Sliced Smoked Eel, Golden Beets, Sweet Mustard and Oyster Leaf
     
  • Glazed Short Rib of Beef, Smoked Beef Fat and Thyme Crumb, Creamed Potato and Winter Truffle
     
  • Abertam cheese, Salt Baked Apple, Pickled Golden Raisin and Rye Sourdough Crisp
     
  • Poached New Season’s Rhubarb, Set Vanilla Custard, Blood Orange and Almond
     

Tickets can be purchased at GoOut.