Chef Martin Piták
Dining services of the Grandhotel Pupp offer a wide selection of high quality, balanced and fresh dishes. Our professional team of forty cooks prepares for our restaurants and bars Czech and international cuisine utilising the latest culinary trends and modern technology. Our five-star dining services are ready to delight you. Under the management of head chef Martin Piták, holder of several prestigious awards and honours, the team continually hones its craft and keeps abreast of new trends.
There are several restaurants and bars to visit in Grandhotel Pupp. Each of them has its own menu emphasising its unique character. Menus change with the season.