Fresh, local, traditional

The gastronomic concept of all the restaurants of the Grandhotel Pupp, written by chef Pavel Vokoun, is based on three basic pillars: fresh and honest ingredients, proven local suppliers and traditional recipes of Czech cuisine in the best possible way.

Seasonal Deals

During the year, part of the menu adapts to the currently available raw ingredients. Our team of chefs lovingly transform fresh asparagus, forest mushrooms and quality matured beef into a unique culinary experience.

Unique confectionery history 

The founder of the Pupp dynasty Johann Georg was a respected pastry chef and his legacy lives on today. Café Pupp is renowned for its classic Czech desserts from its own pastry shop and the true masterpiece, the cake made with the originály recipe of Mr. Pupp from the end of the 18th century.

Restaurants and bars in the hotel

Grandrestaurant Pupp

Malá Dvorana

Café Pupp

Becher's Bar

Golf Restaurant