Fresh, local, traditional

The gastronomic concept of all the restaurants of the Grandhotel Pupp, written by chef Pavel Vokoun, is based on three basic pillars: fresh and honest ingredients, proven local suppliers and traditional recipes of Czech cuisine in the best possible way.


Come and enjoy our goose menu in Malá dvorana and Grandrestaurant Pupp.

Five o'clock tea

Take your time for a pleasant ritual in two and stop by the Ronnenfeldt premium tea teapot accompanied by fresh fruit along with a selection of mini desserts and sandwiches from the Grandhotel Pupp's pastry shop and delicatessen.

Five o'clock tea is served every day between 3 pm and 6 pm in the unique interiors of the Malá dvorana restaurant and the adjacent lobby.

Unique confectionery history 

The founder of the Pupp dynasty Johann Georg was a respected pastry chef and his legacy lives on today. Café Pupp is renowned for its classic Czech desserts from its own pastry shop and the true masterpiece, the cake made with the originály recipe of Mr. Pupp from the end of the 18th century.

Restaurants and bars in the hotel

Grandrestaurant Pupp and Zrcadlový sál

Malá Dvorana

Café Pupp

Becher's Bar

Golf Restaurant