The heart of culinary services at Grandhotel Pupp is the Grandrestaurant. Á-la-carte restaurant with French-style service will please your palate. You can choose from a summer and winter menu and fresh seasonal treats. Our sommeliers will recommend the best vintages of wine. Everything to make your culinary experience unforgettable.
The Neoclassical interior features stucco walls and large windows providing views of the spa promenade.
Taste the Grandrestaurant’s seasonal menu prepared by kitchen staff under the management of Martin Piták, chef de cuisine at Grandhotel Pupp.
Martin Piták - chef de cuisine of the Grandhotel Pupp boasts a number of prestigious awards. He combines his culinary ingenuity, inspired by international and particularly varied South African cuisine, with his passion for honest and uncompromisingly top-quality ingredients.
“Choose one of our specialities and we will make sure you enjoy an exceptional experience.”
We cordially invite you to visit the Grandrestaurant.
Chef Martin Piták
and Restaurant Manager Pavel Procházka
Daily except Monday 6pm–10pm & FRI-SU noon–3pm
Animals are not allowed.
Dress code: smart casual
Phone: +420 353 109 646