The heart of culinary services at Grandhotel Pupp is the Grandrestaurant. Á-la-carte restaurant with French-style service will please your palate. You can choose from a summer and winter menu and fresh seasonal treats. Our sommeliers will recommend the best vintages of wine. Everything to make your culinary experience unforgettable.
The Neoclassical interior features stucco walls and large windows providing views of the spa promenade.
Taste the Grandrestaurant’s new seasonal menu created by guest chef de cuisine Jan Punčochář and prepared by kitchen staff under the management of Petr Tašner, sous-chef de cuisine at Grandhotel Pupp.
Jan Punčochář - chef de cuisine and co-owner of the Prague restaurant “Le terroir” boasts a number of prestigious awards. Le terroir was awarded first prize in Maurer’s GRAND RESTAURANT Selection, it has been awarded the Bib Gourmand label for seven years by Michelin Guide. Jan Punčochář combines his culinary ingenuity, inspired by international and particularly French cuisine, with his passion for honest and uncompromisingly top-quality ingredients.
“Choose one of our specialities and we will make sure you enjoy an exceptional experience.”
We cordially invite you to visit the Grandrestaurant.
Sous-chef Petr Tašner,
chef de cuisine Jan Punčochář
and Restaurant Manager Martin Krýsl
Daily noon–3pm & 6pm–10pm
Animals are not allowed.
Dress code: smart casual
Phone: +420 353 109 646